Supreme Sauce Recipe with Picture Guide
Prepare a simple and tasty recipe for a supreme sauce using mushroom trimming, flour, egg yolk, and butter. Follow the steps below for a fantastic outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Gather all the Supreme sauce ingredients on the preparation table.
- Weigh the butter, cream, stock, and flour.
- Squeeze out the lemon juice.
- Place the needed cooking equipment nearby.
How to make the Supreme sauce
Follow the step-by-step cooking procedure below.
Ingredients
- 50g-Mushroom trimmings
- 100g - butter
- 200g- Flour
- 2- egg yolk
- 4 drops of lemon juice
- 2 litres - chicken Stock
- 120ml- Cream
Nutritional Information
- Energy: 1339KJ
- Cals: 322kcals
- Fat: 25.2g
- Sat fat: 15.3g
- Carb: 21.1g
- Sugar: 1.8g
- Protein: 4.1g
- Fibre: 1.6g
- Sodium: 0.2g
Directions
1. Melt the butter.
Melt the butter in a thick bottomed pan.
2. Add the flour.
Add the flour and mix it in. Cook to a sandy texture without coloring.
3. Add the boiling chicken stock
Cool the roux, then add the boiling chicken stock and boil.
4. Simmer.
Add the mushroom trimmings and bring to a simmer.
5. Strain.
Pass through a conical strainer.
6. Serve hot.
Stir in the egg yolk, cream, and lemon juice, then serve.
