Soubise Sauce Recipe with Step by Step Pictures
Learn how to make the Soubise sauce at home. This easy step by step recipe guide with images will help you make a rich sauce using milk, flour, and onion.
Recipes by Finechef 
Prep Time
5 min
Cook Time
15 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Soubise sauce ingredients on the preparation table.
- Measure the milk and sauce flour.
- Chop the onions and dice the carrots.
- Gather all needed cooking equipment nearby.
How to make the Soubise sauce
Follow this procedure and make a simple soubise sauce that serves four people.
Ingredients
- 500ml- milk
- 40g- sauce flour
- seasoning
- 100g-onions
- 100g- carrots
Directions
1. Sauté the onions.
Sauté the onion in butter without coloring it.
2. Simmer the milk.
Simmer the milk with a studded onion, carrot (diced), and bouquet garni, and cool.
3. Whisk in the sauce flour.
Add the milk into a saucepan and whisk in the sauce flour until the sauce has thickened.
4. Simmer
Add the sauteed onions and diced carrots, season to taste, and let them cook gently for 10 minutes.
5. Blend.
Blend the mixture until it's smooth.
6. Sieve.
Strain it through a fine mesh strainer.
