Cheese Sauce Recipe: Step by Step with Pictures
Learn how to make the best Cheese sauce with sauce flour, milk, egg yolk, and cheese. Here is a simple cheese sauce recipe with a picture guide.
Recipes by Finechef 
Prep Time
3 min
Cook Time
10 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Place all the cheese sauce ingredients on the table.
- Weigh the milk and sauce flour.
- Grate the cheese
- Place the needed preparation utensils nearby.
How to make cheese sauce
Follow these simple steps to the end.
Ingredients
- 40g -Sauce Flour
- 50g- cheese (grated)
- 500ml-milk
- 1- egg yolk
Directions
1. Infuse the milk
Infuse the milk with an onion clove and bouquet garni, then cool
2. Whisk in the sauce flour.
Add the milk to a saucepan and whisk in the flour. Boil till thickened.
3. Mix in the cheese and the yolk.
Mix in the cheese and the egg yolk when the sauce is boiling.
4. Strain.
Remove from the heat and strain.
