Omelette Recipe with Pictures
Prepare a soft-textured omelette using butter, salt, eggs, and pepper. Below is a step by step omelette recipe guide for you.
Recipes by Finechef 
Prep Time
5 min
Cook Time
5 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the omelette ingredients on the preparation table.
- Place the necessary cooking equipment on the preparation table.
How to prepare an omlette
Follow the steps below.
Ingredients
- 12- eggs
- 25g- butter
- salt, pepper
Nutritional Information
- Energy: 990 kJ
- Sat fat: 9.1 g
- Protein: 13.6 g
- Cals: 236 kcal
- Fibre: 0.0 g
- Sugar: 0.0 g
- Fat: 20.2 g
- Carb: 0.0 g
Directions
1. Break the eggs.
Break the eggs into a basin, season lightly with salt and pepper.
2. Whisk the eggs.
Whisk the eggs until the whites and the yolks are well combined.
3. Heat the pan.
Heat the pan and melt the butter until it forms.
4. Cook.
Add the eggs and cook quickly, mixing the mixture continuously. Then, remove from heat.
5. Serve.
Serve while still hot.
