Ivory Sauce Recipe Step by Step with Pictures
Prepare a tasty Ivory Sauce using chicken glaze, cream, mushroom trimmings, and veal velouté. Follow the steps below for a satisfying result.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Gather all the Ivory sauce ingredients on the preparation table.
- Weigh the cream, chicken glaze, and velouté.
- Wash and dry the mushroom trimmings.
- Place the necessary cooking equipment nearby.
How to make Ivory sauce
Follow these easy steps to the end.
Ingredients
- 100ml- double cream
- 1- lemon
- 2tbsp- chicken glaze
- 100g- mushroom trimmings
- 500ml- veal velouté
- seasoning
Nutritional Information
- Energy: 351kj
- Cals: 85kcal
- Fat: 6.8g
- Sat fat: 4.3g
- Carb: 4.9g
- Sugar: 0.8g
- Protein: 1.3g
- Fibre: 0.6g
- Sodium: 0.0g
Directions
1. Boil the velouté
Pour the velouté into a saucepan and bring to a boil.
2. Add the mushroom trimmings.
Add the mushroom trimmings and simmer.
3. Strain the sauce.
Strain the sauce through a fine chinois.
4. Add the chicken glaze.
Stir in the chicken glaze, mixing thoroughly.
5. Season.
Finish the sauce by adding the lemon juice and cream, then adjust the seasoning to taste.
