White Stock Recipe with Picture Guide
White stock is made from a combination of raw meaty bones, onions, carrots, celery, leeks, and peppercorns. Here is the simple white stock recipe with picture guide.
Recipes Kenya
0
7
Prep Time
120 min
Cook Time
120 min
Serving
4
Difficulty
Easy
Cooking Preparation(mise-en-place)
Place all the white stock ingredients on the preparation table.
- Weigh the meaty bones.
- Wash, peel, and chop the vegetables.
- Place the needed cooking utensils nearby.
How to prepare white stock
Follow these simple steps to the end.
Ingredients
- 1kg- Raw, meaty bones
- 100g- Onion
- 100g- carrot
- 100g- celery
- 100g- leek
- 1/2 Bouquet garni
- 8- peppercorns
Directions
1. Chop the bones.
Chop the bones into small pieces, and remove any fat or marrow.
2. Boil.
Place the bones in a large stock pot, cover with cold water and bring to boil.
3. Wash off the bones under cold water.
Wash off the bones under cold water, then clean the pot.
4. Re-boil the bones.
Return the bones to the cleaned pot, add the water and re boil.
5. Skim.
Skim when required, wipe round inside the pot, and simmer gently.
6. Add the vegetables and peppercorns.
After 2hours, add the washed, peeled whole vegetables, bouquet garni and peppercorns.
7. Simmer.
Simmer for 6 hours. Skim and strain.
