Scrambled Eggs Recipe with Picture Guide
Make the best scrambled eggs using eggs, margarine, and salt. Follow the steps below for a perfect outcome.
Recipes by Finechef 
Prep Time
5 min
Cook Time
5 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the scrambled eggs ingredients on the preparation table.
- Place the necessary cooking equipment nearby.
How to prepare scrambled eggs
Follow these simple steps to the last one.
Ingredients
- 100g- margarine
- 12- eggs
- salt to taste
- pepper
Nutritional Information
- Protein: 13.9g
- Cals: 263kcal
- Energy: 1,105kJ
- Sugar: 0.5g
- Sat fat: 8.7g
- Fibre: 0.0g
- Carb: 0.5g
- fat: 22.9g
Directions
1. Whisk in the ingredients.
Break the eggs in a clean bowl and lightly season with salt and pepper, then whisk.
2. Cook.
Melt the margarine in a pan, add the beaten eggs, and cook for a few minutes, stirring continuously.
3. Correct the seasoning.
Correct the seasoning and remove from the heat.
