Eggs Benedict Recipe with Picture Guide
The Eggs Benedict recipe consists of eggs, butter, hollandaise sauce, smoked bacon, and a plain English muffin. Below is a simple Egg Benedict procedure with a picture guide.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Eggs Benedict ingredients on the preparation table.
- Prepare the Hollandaise sauce.
- Place the necessary cooking equipment nearby.
How to prepare Eggs Benedict
Follow the steps below.
Ingredients
- 16- eggs
- 8- plain English muffins, split and toasted
- 400g- hollandaise sauce
- 4tbsp- unsalted butter
- 24slices- smoked bacon
- 1tbsp-vinegar
Nutritional Information
- Cals: 943kcal
- Protein: 39.2g
- Sat fat: 37.8g
- Energy: 3910kJ
- Fibre: 1.4g
- Sodium: 2.1g
- Carb: 24.8g
- Sugar: 2.2g
- Fat: 77.0g
Directions
1. Simmer the water.
Fill a pan with water, add vinegar, and bring to a gentle simmer.
2. Poach the eggs.
Crack each egg into a bowl, then slide it into the simmering water. Cook for 4 minutes, then remove using a slotted spoon.
3. Butter the muffins.
Butter the plain English muffins (split and toasted) and place two halves on each plate.
4. Reheat the bacon.
Reheat the bacon and place it on top of the muffins, and then top with the drained eggs.
5. Drizzle warm hollandaise sauce on top.
Finish by drizzling warm hollandaise sauce over the eggs and serve.
