Pulse Soup with Croutons Recipe

Pulse soup with croutons includes pulses, white stock, onions, carrots, bouquet garni, ham knuckle, salt, pepper, bread, and olive oil. Below is the recipe for the pulse soup and croutons.

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Jul 10, 2025 - 01:54 Updated: Jul 12, 2025 - 14:05
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Pulse Soup with Croutons Recipe
Bowl with pulse soup and croutons
Prep Time 15 min
Cook Time 45 min
Serving 8
Difficulty Easy

How to make pulse soup

Ingredients

  • 2ltrs- White stock
  • 100g- Carrots
  • 400g- Pulses (pre-soaked)
  • 2- Bouquet garni
  • 100g- Butter
  • 100g- Onions
  • 2 slices- bread
  • 100g- Knuckle of ham
  • pinch of salt, pepper

Directions

1. Pick, wash the pulses and change the water.
2. Place in a thick-bottomed pan; add the white stock and bring to a boil then skim.
3. Add the remaining ingredients and season lightly.
4. Simmer until tender; remove the bouquet garni and ham knuckle.
5. Liquidize and pass through a conical strainer.
6. Return to a clean pan and re-boil; correct the seasoning and consistency.
7. Serve accompanied by bread croutons, shallow-fried in butter.

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