Pulse Soup with Croutons Recipe with Step by Step Picture Guide
Pulse soup with croutons recipe includes pulses, white stock, onions, carrots, bouquet garni, ham knuckle, and olive oil. Below is the recipe for the pulse soup with picture guide.
Recipes Kenya
0
4
Prep Time
15 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Place the pulse soup ingredients on the preparation table.
- Weigh the stock and butter.
- Wash, peel, and cut the vegetables.
- Place the cooking equipment, such as the soup ladle and soup pots, nearby.
How to make pulse soup
Follow these simple steps to make the soup.
Ingredients
- 2ltrs- White stock
- 100g- Carrots
- 400g- Pulses (pre-soaked)
- 2- Bouquet garni
- 100g- Butter
- 100g- Onions
- 2 slices- bread
- 100g- Knuckle of ham
- pinch of salt, pepper
Nutritional Information
- Energy: 728kJ
- Cals: 177kcal
- Fat: 1.3g
- Sat fat: 0.2g
- Carb: 32.0g
- Sugar: 3.3g
- Protein: 11.3g
- Fibre: 3.6g
Directions
1. Wash the pulses.
Pick, wash the pulses and change the water.
2. Boil.
Place in a thick-bottomed pan; add the white stock and bring to a boil then skim.
3. Add the remaining ingredients.
Add the remaining ingredients and season lightly.
4. Simmer.
Simmer until tender; remove the bouquet garni and ham knuckle.
5. Blend.
Blend and pass through a conical strainer.
6. Correct seasoning.
Return to a clean pan and re-boil; correct the seasoning and consistency.
7. Serve hot.
Serve hot, accompanied by bread croutons in a clean soup bowl.
